Description
These buttery sugar cookies feature a delicate crumb and a delightful hint of almond and vanilla, creating a timeless treat that is as beautiful as it is delicious. With soft centers and perfectly crisp edges, they serve as the ultimate canvas for your favorite festive shapes and creative decorations.
Ingredients
- All-purpose flour
- Unsalted butter, softened
- Granulated sugar
- Pure vanilla extract
- Pure almond extract
- Farm-fresh egg
- Baking powder
- Salt
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and free of any clumps.
- In a large mixer bowl, beat the softened unsalted butter and granulated sugar on high speed for approximately three minutes until the mixture is light and fluffy.
- Reduce the mixer speed and add the farm-fresh egg along with the pure vanilla and almond extracts, beating until the mixture is smooth and fully incorporated.
- Slowly add the dry ingredients to the wet mixture on low speed, mixing just until the flour streaks disappear and a soft dough forms.
- Divide the dough into two portions and roll each between sheets of parchment paper to a 1/4-inch thickness; refrigerate for at least two hours to deepen the flavor.
- Preheat your oven to 350°F (177°C), cut the chilled dough into desired shapes, and bake on lined sheets for 11 to 12 minutes until the edges are just barely golden.
Notes
For the most consistent results, ensure your flour is measured by spooning it into the measuring cup and leveling it off, rather than scooping directly from the bag. To maintain sharp edges on your cutout shapes, keep the dough chilled until the moment it enters the preheated oven.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American